| MAIN COURSES |
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|
GRILLED FRESH SCOTCH
SALMON
Served with Lemon
& Parsley Butter.
|
£14.75 |
POACHED FRESH SCOTCH SALMON
Poached and served
with Cream & Wine sauce with Dill & Cucumber. |
£14.75 |
FRESH GRILLED
SEABASS
Served with lemon & parsley butter. |
£15.95 |
BREAST OF CHICKEN STUFFED WITH PRAWNS
Chicken sautéed in
Garlic Butter and topped with Toasted Almonds. |
£13.75 |
BREAST OF CHICKEN APRICOT
Chicken lightly
sautéed in butter and served with a Creamy Apricot Sauce. |
£13.50 |
|
BREAST OF BARBARY
DUCK
Roasted “pink”
sliced and served with Tangy Orange & Brandy Sauce.
|
£14.50 |
FILLET OF
BEEF & MUSHROOM STROGANOFF
Sliced fillet steak flamed in brandy & served
with a cream, brandy and French mustard sauce. |
£15.75 |
PEPPERED SCOTCH FILLET STEAK
Fillet steak coated in cracked black pepper flamed
in brandy and finished with a cream & pepper
sauce. |
£18.95 |
SCOTCH FILLET STEAK GARNI
Panfried & served with Mushrooms, grilled tomatoes & fried
onions.. |
£17.95 |
|
LIMES
FILLET
STEAK
Fillet steak pan fried & served with a stilton, mushroom,
white wine & cream sauce
|
£18.95 |
MUSHROOM STROGANOFF
Mushrooms, shallots
lightly sautéed, flamed with Brandy And finished with a
Cream & Brandy Sauce with a hint of French Mustard. |
£12.95 |
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ALL MAIN COURSES
SERVED WITH CHEF’S SELECTION
OF FRESH VEGETABLES
OR SALAD.
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There are no
genetically modified ingredients in any of the dishes we serve.
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